Cabernet Franc

Cabernet Franc

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+ 2012

Grown in the rich, volcanic soils of the Plum Ridge Vineyards at the very top of the Mayacaamas Mountains, making it a soft yet full wine.

  • Tasting Notes: Floral notes in the nose with dark berries, toasted oak, light smoke. Subtle fruit notes with leather, ripe plum, big round tannins. Shouts of omami with an aftertaste that cries for more.
  • Food Pairings: A thick steak as well as a rich, chocolate dessert.
  • Appellation: Fountaingrove
  • ABV: 14.9%

+ 2014

Grown in the volcanic soils of the Mayacamas Mountains at an elevation of 1700', this wine truly depicts a classic Cabernet Franc

  • Tasting Notes: Very concentrated flavor profile of spice, rich dark berry, and ripe plum with a savory aftertaste that goes on and on.
  • Food Pairings: A delicious wine that will pair with most meats. My favorite is grilled Ribeye steak wiht a tomato-basil relish. Yum!
  • Appellation: Fountaingrove
  • ABV: 14.7%