Estate Pinot Noir

Estate Pinot Noir

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+ 2013

A blend of 2 Pinot Noir Dijon clones for structure with complexity and a Pommard clone for savory and fruit characteristics.

  • Tasting Notes: Notes of plum and cherry with soft undertones of oak, tobacco, and subtle earthiness of the French Burgundy style.
  • Food Pairings: A wonderful wine to pair with lamb, medallions of pork, braised meats, sharp cheddar, duck confit.
  • Appellation: Russian River Valley
  • ABV: 13.4%

+ 2014

A Blend of 2 Pinot Noir Dijon clones for structure with complexity and a Pommard clone for savory and fruit characteristics.

  • Tasting Notes: Notes of plum and cherry with soft undertones of oak, tobacco, and subtle earthiness of the French Burgundy style.
  • Food Pairings: The earthiness pairs well with roasted portabella mushrooms with herbs and sour cream.
  • Appellation: Russian River Valley
  • ABV: 14.5%

+ 2014 (Reserved)

Barrel select with the majority of grapes coming from the Pommard clone. Especially for the Pinot lovers looking for that classic burgundian style Pinot. Vineyard personally fertilized by our own Jessebelle.

  • Tasting Notes: A rich, luscious wine with flavors of bright Bing cherry and spice.
  • Food Pairings: Roasted lamb chops basted in marinate of onion, garlic, salt, pepper, and a dash of wine vinegar.
  • Appellation: Russian River Valley
  • ABV: 14.5%

+ 2015 (Reserved)

A single barrel, selected Sher’s favorite out of our ten barrels of Pinot Noir from our vineyard. Unfiltered, aged in 20 months in French oak: a soft, fruity wine with floral aromas of ripe blackberry, soft spice and light smoke.

  • Tasting Notes: Flavors of succulent strawberry preserves, cherry cola, dark berries and a savory umami. A deliciously long aftertaste that leads you to anther sip and then another.
  • Food Pairing: Roasted lamb with a mint sauce, roast duck, soft cheese with fruit.
  • Appellation: Russian River Valley

+ 2016

A blend of three clones of Pinot Noir from Jessebelle’s Vineyard presenting a wonderfully rich aroma of berries, ripe plum and toasted oak.

  • Tasting Notes: A rich mouth feel combining flavors of cherry, ripe plum, subtle oak and a soft earthiness.
  • Food Pairing: A lovely pairing with holiday ham or turkey, cheddar cheese, pears.
  • Appelation: Russian River Valley

+ 2016 (Resevered)

Each barrel has it’s own personality and unique flavors. After extensive tastings, Sher’s favorite barrel out of our ten barrels of Pinot Noir is from the Pinot Noir clone Pomard 4, known for its full fruit-forward richness and subtle tannins. Unfiltered, aged 20 months in French oak, a soft, fruity wine with floral aromas of ripe blackberry, soft spice and light smoke.

  • Tasting Notes: Flavors of succulent strawberry preserves, cherry cola, dark berries and a savory umami. A deliciously long aftertaste that leads you to anther sip and then another.
  • Food Pairing: oasted lamb with a mint sauce, roast duck, soft cheese with fruit.
  • Appelation: Russian River Valley