Estate Rosé of Pinot Noir

Estate Rosé of Pinot Noir

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+ 2014

This year's rosé spent 4 hours of cold soaking on its parent skins for the supple essence of Pinot Noir, pressed quickly displaying the soft fruit flavors of this delicate wine with crisp flavors of strawberries, citrus and pomegranate.

  • Tasting Notes: The delicate fruit flavors of pomegranate, strawberry and rhubarb with a soft, balanced acidity for a clean, crisp finish.
  • Food Pairing: Pairs well with fruits and cheeses, tapas, & BBQ lemon chicken, or just a great wine by itself while sitting on the porch relaxing at the end of a warm, summer day.
  • Appellation: Russian River Valley
  • ABV: 13.5%

+ 2016

Estate grown Rosé of Pinot Noir, separated from its parents skins creating an elegant enticing pink blush. Wonderful on an afternoon by the pool or a warm evening on the deck relaxing with friends.

  • Tasting Notes:Soft Strawberry and apricot aromas with a light creamy mouth-fell hinting of pomegranate and cherry with a lingering embrace of the flavors.
  • Food Pairings: Pan roasted trout in cilantro butter, grilled asparagus basted in basil pesto
  • Appellation:Russian River Valley
  • ABV: 14.5%