Petit Verdot - Library Wine

Petit Verdot - Library Wine

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+ 2013

Normally used in the Bordeaux region of France as a blending wine for its intense color, fruitiness and soft tannins, it is a wonderful wine all on its own.

  • Tasting Notes: Deep ruby color, ripe current, blackberry and soft oak on the nose. A very savory wine with ripe cherry, light baking spices, soft oak with hints of leather and aftertaste that won’t quit on you.
  • Food Pairings: Lamb Kabobs with dill cucumber yogurt dressing, grass fed beef burgers with blue cheese crumbles.
  • Appellation: Fountaingrove
  • ABV: 13.4%