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Normally used in the Bordeaux region of France as a blending wine for its intense color, fruitiness and soft tannins, it is a wonderful wine all on its own.
- Tasting Notes: A Bordeaux grape varietal traditionally used a blending wine. A 100% Petit Verdot varietal, it expresses depths of aromas and flavors of bright cherries, lights spice, coffee mocha, a hint of dark chocolate, ending in soft tannins.
- Food Pairings: Kabobs with steak, pork or lamb. Sharp cheddar cheese, Asiago or Parmesan.
- Appellation: Fountaingrove
- ABV: 13.4%